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2.5 LB. MEATLOAF MIX

1/2 CUP ONIONS

1 CUP EVAPORATED MILK

2/3 CUP CRUSHED RITZ CRAKERS

1 TBSP RIVER VALLEY GOURMET OLIVE OIL

1 CUP PARMESEAN CHEESE

SALT & PEPPER

1 TBSP RIVER VALLEY CHEESEBURGER SEASONING

MIX ALL INGREDIENTS TOGETHER AND THEN FORM MEATLOAF. 

MIX ¾ CUP KETCHUP AND SOME BROWN SUGAR TOGETHER AND DRIZZEL OVER THE TOP OF THE MEATLOAF.  BAKE @ 350 FOR 1 HOUR OR UNTIL DESIRED TEMPERATURE.