River Valley Gourmet Dips

About Us

Welcome to River Valley Gourmet Dips – Where Flavor Comes to Life!

At River Valley Gourmet, we believe that every bite should be bursting with flavor. That’s why we’ve crafted a delicious line of gourmet dip mixes that make snacking, entertaining, and cooking easier and more exciting than ever! Whether you're looking for a creamy classic, a bold and zesty kick, or something sweet and unexpected, we have the perfect blend to satisfy every craving.

Made with high-quality ingredients and simple, easy-to-follow instructions, our dip mixes are perfect for parties, family gatherings, or just a cozy night in. Simply mix, dip, and enjoy the taste of homemade goodness in every bite!

Ready to elevate your snacking game? Explore our flavors today and discover why River Valley Gourmet Dips is your new go-to for delicious dips!

Our Balsamic Vinegar and Extra Virgin Olive Oil

A perfect harmony of rich, velvety balsamic vinegar and smooth, high-quality olive oil. The deep, slightly sweet tang of balsamic is beautifully balanced by the buttery, fruity notes of the olive oil, creating a luxurious taste that enhances everything it touches. Drizzle it over crisp salads, pair it with crusty bread for dipping, or use it as a marinade to bring out the natural flavors of meats and vegetables. Each bite delivers a delightful blend of sweet, tart, and savory notes that dance on your palate.

River Valley Gourmet's Banana Pepper Sauce:
Bold, zesty, and irresistibly tangy! This banana pepper sauce is the perfect blend of mild or spicy heat and vibrant acidity, making it a crave-worthy addition to any meal. The natural sweetness of banana peppers shines through, balanced by a touch of vinegar and seasonings that add depth and complexity. Whether drizzled over grilled meats, used as a dipping sauce, or stirred into dressings and marinades, it brings a bright and flavorful kick to every dish—without overpowering your taste buds.

cranberry jalapeno cheeseball

Makes 2 - 8 oz cheeseballs

16 oz. cream cheese

1 package River Valley Cranberry Jalapeno Dip Mix

1 cup shredded Mozzarella

1 cup shredded sharp white cheddar cheese

2 cup ocean spray dried cranberries

2 cup lightly toasted pecans

Instructions: Place chopped pecans in a dry skillet and toss over medium heat until lightly toasted, about 3 minutes. Set aside. Combine cream cheese, cheddar cheese, mozzarella cheese and dip mix in a food processor and process until creamy. Add half of the toasted pecans and half the cranberries and pulse a few times to lightly break up and combine with the cheese. Put mixture in a bowl and place in the fridge until it firm. Once firm, place mixture in the center of a piece of plastic wrap and use the wrap to help form it into a ball. Combine remaining pecans and cranberries on a plate and roll the cheeseball to cover completely. Make a day or two ahead of time t get the full flavor of the dip. Enjoy with crackers. I like Stacy’s garlic bagel chips the best!