River Valley Gourmet Dips

About Us

Our Gourmet Dips make dips, spreads, salad dressings, and cheese balls. Our Dessert Mixes, you can make fruit dips, spreads, cheese balls, cheesecakes, cream pies, parfaits, mousse and cake frosting and so much more. We sell our products at craft shows and festivals all around the Western Pennsylvania as well as online. Vegetable & Dessert dips are a fantastic way to enjoy any Holiday!

Our Extra Virgin Olive Oils are imported from Tunisia and the Balsamic Vinegar imported from Italy.

Drizzle our Apricot Balsamic Vinegar over Salmon, Chicken, Pork or Lamb. Its also good over fruits and vegetables. Finish dinner off with one of mouthwatering dessert dips. Your guests won't be able to resist.

cranberry jalapeno cheeseball

Makes 2 - 8 oz cheeseballs

16 oz. cream cheese

1 package River Valley Cranberry Jalapeno Dip Mix

1 cup shredded Mozzarella

1 cup shredded sharp white cheddar cheese

2 cup ocean spray dried cranberries

2 cup lightly toasted pecans

Instructions: Place chopped pecans in a dry skillet and toss over medium heat until lightly toasted, about 3 minutes. Set aside. Combine cream cheese, cheddar cheese, mozzarella cheese and dip mix in a food processor and process until creamy. Add half of the toasted pecans and half the cranberries and pulse a few times to lightly break up and combine with the cheese. Put mixture in a bowl and place in the fridge until it firm. Once firm, place mixture in the center of a piece of plastic wrap and use the wrap to help form it into a ball. Combine remaining pecans and cranberries on a plate and roll the cheeseball to cover completely. Make a day or two ahead of time t get the full flavor of the dip. Enjoy with crackers. I like Stacy’s garlic bagel chips the best!